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The Following is All You Need to Know About Ginseng.

It is found in climates which are cool mostly in the northern hemisphere and it can also be referred to as Panax Ginseng. North America, China and Korea are the areas it is mostly found. They are remedies which boost organism resistance of harmful factors which could either be physical, chemical or biological.

Ginsenosides is the main ingredient found in Ginseng. The highest concentration of ginsenosides in a Ginseng plant is in the roots although you can also find it in it’s leaves and stem as well. Around 29 ginsenosides can be found in the roots of a Ginseng plant. If you compared the several steroid compound in the Ginseng plant they resemble those found in the human body. The Ginseng from Siberia is different although it is from the same family.

A component known as germanium has recently been found in Ginseng and it has shown to be a powerful detoxifier which is found in products which are organic. Germanium cleanses the blood powerfully.

Immediately after taking ginseng it is advisable to do exercises as this will expel prana which is already used up and it facilitates the intake of fresh pranic energy.

‘In Sam’ is the original name of Ginseng in Korean because it resembles a human being while in Chinese it it known as Ren Sheng.

It takes several year for the Ginseng to mature and mostly it’s roots are harvested when the plant is between 3-10 years. Most roots are harvested when the Ginseng plant is between 3- 10 years as it takes several years for it to mature. If cultivated Ginseng is not harvested for a long time it degenerates but it is not the case with wild ones as they can grow for many years without degeneration.

In order for a for Ginseng to mature and for it to have any medicinal value it has to grow for at least 6 years. You nan not use those that are harvested before six years as they do not have the ingredients of healing.

The colour of a harvested Ginseng is usually white/off white. The colour of the final product will be determined by the process used to dry the Ginseng. There was a reason why red Ginseng had that colour and it is because it was dried in the sun in the past. It is steamed during processing nowadays but it has the same colour. By steaming it the red Ginseng is made powerful as it concentrates and amplifies it’s healing energy making it unique. For healing purposes in the past Asians only used the red Ginseng.

The white Ginseng is considered to have less medicinal value than the red Ginseng.

The vitality of the body is replenished and someone looks younger as it is highly effective and this is why it is the best tea ever.

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